Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior. Researchers have discovered that although patients with depression generally have less appetite, they prefer carbohydrate-rich foods.
Read more …Carbohydrate cravings in depression
Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined flours, contributing to empty calories. The scientists want to make tasty pancakes with whole grains that add some fiber and protein.
Read more …Value-added pancakes: Using science to improve nutrition of breakfast staple