
The U.S. Supreme Court has sent back to lower courts the decision about whether states can block social media companies such as Facebook and X, formerly Twitter, from regulating and controlling what users can post on their platforms.
The U.S. Supreme Court has sent back to lower courts the decision about whether states can block social media companies such as Facebook and X, formerly Twitter, from regulating and controlling what users can post on their platforms.
The best graduation speeches dispense wisdom you find yourself returning to long after the graduation tassels are turned. Take the feel-good life advice in Baz Luhrmann’s song to a class that graduated 25 years ago. Only on a recent relisten did I
Why are babies born prematurely? Researchers still don’t really know.
Obstetricians are very good at managing the process of birth. But when it comes to predicting whether a baby will be born in a timely manner, the science is still catching up[1].
Silicon Valley venture capitalist Marc Andreessen penned a 5,000-word manifesto[1] in 2023 that gave a full-throated call for unrestricted technological progress to boost markets, broaden energy production, improve education and strengthen liberal democracy.
The
Millions of Americans still don’t have access to high-speed internet[1]. Christopher Ali[2], a professor of telecommunications at Penn State University, discusses who lacks access to broadband and how the federal government – with a US$65 billion commitment
Google recently made headlines globally because its chatbot Gemini generated images of people of color instead of white people in historical settings that featured white people[1]. Adobe Firefly’s image creation tool saw similar issues[2]. This led some
Many people around the world make and eat fermented foods. Millions in Korea[1] alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, much smaller: their
Read more https://theconversation.com/fermented-foods-sustain-both-microbiomes-and-cultural-heritage-221564